Passage To India Indian Cuisine Menu

2 pieces. Fried thin crisp pastry stuffed with spiced potatoes, green peas, onion, ginger, garlic, and fresh spices.

Sauteed chickpeas and vegetable samosa dressed with tamarind, cilantro, and yogurt.

Onion pakoras. Sliced onions sauteed in chickpea batter and fried.

Cubes of homemade cottage cheese sauteed with garlic and special sauce.

Combination of vegetable samosa and mix veg pakoras.

Batter fried cauliflower florets tossed in Manchurian sauce.

8 pieces. Onion, potatoes, cauliflower seasoned with spices then dipped in chickpea batter and fried.

Marinated skewers of paneer grilled in a super hot tandoor..

2 pieces. Fried crisp pastry filled with minced meat and fresh spices.

8 pieces. Boneless chicken cubes marinated in a spicy chef special sauce and deep fried. Comes with your choice of spice level.

The east coast style breaded calamari tossed with bell pepper, onions in sweet and spicy sauce.

Farm raised tilapia fillet, marinated with fresh spices and shallow fried.

Combination of lamb keema samosa and chicken-65.

Farm raised tilapia fillet, marinated with fresh spices and shallow fried.

6 pieces. Marinated chicken battered tossed with hot chilli sauce, bell pepper, and onions.

A garlic flavored lentil soup.

An Indian style tomato based soup served with croutons.

A mixture of cucumber, tomatoes, and onions topped cilantro and shredded cheese served with ranch dressings.

Delicious chicken soup cooked with herbs and spices.

A mixture of lettuce, tomatoes, cucumber, and carrots served with ranch dressing.

Homemade cottage cheese cooked in a mild, ground spinach gravy with fresh herbs and chef special sauce. SERVED WITH BASMATI RICE.

Fresh homemade grated cheese cooked in a tomato based almond cream sauce with fresh green peas. SERVED WITH BASMATI RICE.

Sauteed chickpeas cooked with onions, tomatoes and fresh spices in a chef special sauce. SERVED WITH BASMATI RICE.

Spiced chickpeas cooked in a spinach gravy. SERVED WITH BASMATI RICE.

Fried balls made with chopped spinach, vegetables, cheese and cooked in an almond sauce. SERVED WITH BASMATI RICE.

Sauteed button mushroom and green peas cooked in an almond cream gravy. SERVED WITH BASMATI RICE.

Roasted cashew nuts cooked in a onion based rich and creamy sauce

Fresh potatoes and cauliflower florettes sauteed with fresh tomatoes, ginger, cilantro, and fresh spices.SERVED WITH BASMATI RICE.

Black urad dal (lentil) with red kidney beans cooked with fresh ginger, garlic in an authentic mother style. SERVED WITH BASMATI RICE.

Diced potatoes and cauliflower florettes cooked in mild ground spinach gravy with fresh spices. SERVED WITH BASMATI RICE.

Chana masala served with a deep fried Indian bread called Bhatura.

Homemade yogurt cooked in fresh ginger, garlic, herbs, and spices with vegetable pakoras. SERVED WITH BASMATI RICE.

Diced homemade cottage cheese cooked with tomato and almond cream sauce. SERVED WITH BASMATI RICE.

Vegetable and cheese balls fried and cooked in a tomato based cream gravy. SERVED WITH BASMATI RICE.

Homemade cottage cheese and green peas cooked in an almond cream sauce with fresh tomatoes, ginger and cilantro. SERVED WITH BASMATI RICE.

Diced homemade cottage cheese cooked with tomato and almond cream sauce. SERVED WITH BASMATI RICE.

Fresh vegetables simmered in almond cream sauce and cooked with fruits and nuts in a chef special sauce.

Fried tiny pieces of okra cooked with fresh spices, onion, tomatoes, and ginger. SERVED WITH BASMATI RICE.

Oven grilled eggplants sauteed with onion, tomatoes, ginger, and cilantro and cooked with yogurt. SERVED WITH BASMATI RICE.

Fresh vegetables cooked with tomato and almond cream sauce. SERVED WITH BASMATI RICE.

A delicious curry made of methi(dry fenugreek leaves), mutter(green peas) and paneer (cheese).

A creamy and rich onion-tomato based gravy cooked with special Pasteurized Cheddar Cheese.

Sauteed button mushrooms cooked in a mild spinach gravy. SERVED WITH BASMATI RICE.

Fresh vegetables and potatoes cooked in a hot tangy sauce. SERVED WITH BASMATI RICE.

Homemade cottage cheese cooked with curry leaves, peppercorns, and fresh spices. SERVED WITH BASMATI RICE.

Fresh Vegetables cooked in a mild ground spinach gravy with fresh herbs. SERVED WITH BASMATI RICE.

Semi dry. Fresh vegetables cooked with diced onions, bell peppers, and tomatoes. SERVED WITH BASMATI RICE.

Diced potatoes cooked with peppercorns, curry leaves, and fresh spices. SERVED WITH BASMATI RICE.

Homemade cottage cheese cooked in a mild, ground spinach gravy with fresh herbs and chef special sauce. SERVED WITH BASMATI RICE.

Fresh homemade grated cheese cooked in a tomato based almond cream sauce with fresh green peas. SERVED WITH BASMATI RICE.

Sauteed chickpeas cooked with onions, tomatoes and fresh spices in a chef special sauce. SERVED WITH BASMATI RICE.

Cooked yellow lentils temered with cumin seeds, onion, fresh ginger, garlic, tomatoes, and cilantro. SERVED WITH BASMATI RICE.

Spiced chickpeas cooked in a spinach gravy. SERVED WITH BASMATI RICE.

Fried balls made with chopped spinach, vegetables, cheese and cooked in an almond sauce. SERVED WITH BASMATI RICE.

Sauteed button mushroom and green peas cooked in an almond cream gravy. SERVED WITH BASMATI RICE.

Roasted cashew nuts cooked in a onion based rich and creamy sauce

Fresh potatoes and cauliflower florettes sauteed with fresh tomatoes, ginger, cilantro, and fresh spices.SERVED WITH BASMATI RICE.

Black urad dal (lentil) with red kidney beans cooked with fresh ginger, garlic in an authentic mother style. SERVED WITH BASMATI RICE.

Diced potatoes and cauliflower florettes cooked in mild ground spinach gravy with fresh spices. SERVED WITH BASMATI RICE.

Chana masala served with a deep fried Indian bread called Bhatura.

Homemade yogurt cooked in fresh ginger, garlic, herbs, and spices with vegetable pakoras. SERVED WITH BASMATI RICE.

Fresh vegetables cooked with tomatoes, onions, and bell peppers in chef special sauce. SERVED WITH BASMATI RICE.

Diced homemade cottage cheese cooked with tomato and almond cream sauce. SERVED WITH BASMATI RICE.

Vegetable and cheese balls fried and cooked in a tomato based cream gravy. SERVED WITH BASMATI RICE.

Homemade cottage cheese and green peas cooked in an almond cream sauce with fresh tomatoes, ginger and cilantro. SERVED WITH BASMATI RICE.

Diced homemade cottage cheese cooked with tomato and almond cream sauce. SERVED WITH BASMATI RICE.

Fresh vegetables simmered in almond cream sauce and cooked with fruits and nuts in a chef special sauce.

Fried tiny pieces of okra cooked with fresh spices, onion, tomatoes, and ginger. SERVED WITH BASMATI RICE.

Oven grilled eggplants sauteed with onion, tomatoes, ginger, and cilantro and cooked with yogurt. SERVED WITH BASMATI RICE.

Fresh vegetables cooked with tomato and almond cream sauce. SERVED WITH BASMATI RICE.

A delicious curry made of methi(dry fenugreek leaves), mutter(green peas) and paneer (cheese).

A creamy and rich onion-tomato based gravy cooked with special Pasteurized Cheddar Cheese.

Sauteed button mushrooms cooked in a mild spinach gravy. SERVED WITH BASMATI RICE.

Fresh vegetables and potatoes cooked in a hot tangy sauce. SERVED WITH BASMATI RICE.

Homemade cottage cheese cooked with curry leaves, peppercorns, and fresh spices. SERVED WITH BASMATI RICE.

Potatoes cooked in mild ground spinach gravy with fresh spices. SERVED WITH BASMATI RICE.

Fresh Vegetables cooked in a mild ground spinach gravy with fresh herbs. SERVED WITH BASMATI RICE.

Semi dry. Fresh vegetables cooked with diced onions, bell peppers, and tomatoes. SERVED WITH BASMATI RICE.

Diced potatoes cooked with peppercorns, curry leaves, and fresh spices. SERVED WITH BASMATI RICE.

Marinated chicken breast grilled in charcoal clay oven and cooked with tomato creamy sauce.

Butter chicken masala. Boneless chicken cooked in tomato based almond gravy and fresh spices.

Boneless chicken cubes cooked in curry sauce.

Boneless chicken cooked with fruits and nuts in an almond sauce.

Boneless chicken cooked in hot tangy sauce with potatoes.

Boneless chicken cooked in ground spinach and fresh spices with chef special sauce.

Boneless chicken cooked with diced onions, bell pepper, and tomatoes with herbs in chef special sauce.

Boneless chicken cooked with peppercorn, curry leaves, and spices.

Tikka Masala Sauce only. No chicken.

Boneless chicken cooked in coconut based gravy and finished with a touch of coconut cream.

Semi dry. Boneless chicken with diced onion, bell peppers, and tomatoes.

Lamb chucks cooked in mild onion, tomato, and ginger gravy.

Boneless lamb cooked with tomato creamy sauce.

Baby goat cooked in mild onion, tomato, and ginger gravy.

Lamb cooked with fruits and nuts in an almond sauce.

Lamb cooked in a hot tangy sauce with potatoes.

Boneless lamb cooked in a mild spinach gravy with fresh spices.

Goat cooked in a hot tangy sauce with potatoes.

Lamb cooked with peppercorns, curry leaves, and strong spices.

Minced lamb cooked in an authentic mogul style with fresh spices.

Goat meat cooked in a spinach gravy with fresh spices.

Goat meat with bone cooked in Tikka Masala Sauce.

Goat meat cooked with fruits and nuts in an almond sauce.

Goat meat cooked with yellow lentils and fresh spices.

Goat meat cooked with peppercorn, curry leaves, and strong spices.

Shrimp cooked in a tomato based gravy with fresh tomatoes.

Fresh tilapia cooked in a coconut cream sauce with curry leaves, tomatoes, fresh ginger and cilantro.

Shrimp cooked in tomato based almond gravy and fresh spices.

Shrimp cooked in a hot tangy sauce with potatoes.

Fresh tilapia cooked with fresh ground herbs and spices in authentic goan style.

Shrimp cooked in a mild ground spinach gravy.

Fresh tilapia cooked in a hot tangy sauce with potatoes.

Boneless chicken cooked with basmati rice and fresh spices.

16 oz. Cooked basmati rice.

Boneless lamb cooked with basmati rice and fresh spices.

Baby goat in bone, cooked with basmati rice and fresh spices.

Shrimps cooked with basmati rice and fresh spices.

Fresh vegetables cooked with basmati rice and fresh spices.

Choice of veg or chicken or lamb or goat or shrimp cooked in sealed pot with aromatic spices in authentic style.

Vegetarian. Fresh sauteed vegetables cooked with aromatic basmati rice.

Fresh veggies cooked in a spinach gravy with rice and spices.

Chicken marinated in yogurt, ginger, garlic, and fresh spices grilled in charcoal clay oven.

A combination platter of tandori chicken,chicken tikka, chicken malai tikka, sheek kebab and chicken ginger kebab.

Boneless chicken breast marinated in ginger, garlic, cardamom, yogurt and spices grilled in charcoal clay oven.

Jumbo shrimps marinated in homemade yogurt with mixed spices and flavored with cardamom.

Boneless chicken breast marinated in ginger based sauce with yogurt and grilled in charcoal clay oven.

Tender cubes of lamb marinated overnight with fresh herbs and spices grilled in charcoal clay oven.

Lean minced lamb mildly spiced and flavored with fresh cilantro and chopped onions grilled in charcoal clay oven.

Lamb marinated in ginger bead sauce with yogurt and grilled in charcoal clay oven.

Batter fried cauliflower florets tossed in Manchurian sauce.

Soft noodles sauteed with shredded vegetables and seasoning.

Deep fried chicken sauteed with onion and bell pepper in gravy based Manchurian sauce.

Basmati rice sauteed with egg and shredded chicken and seasoning.

Basmati rice sauteed with mixed vegetables and seasoning.

Soft noodles sauteed with shredded chicken and seasoning.

Batter fried cauliflower florets tossed in Manchurian sauce.

Basmati rice with aromatic spices and herbs cooked with eggs.

Deep fried shrimp sauteed with bell pepper in Manchurian sauce.

Fresh tilapia marinated with spices, fried and tossed with bell pepper and onions.

Bread made with chopped garlic and cilantro on the top and cooked in clay oven on live fire.

Unleavened bread cooked in clay oven on live fire.

Combination of butter naan, garlic naan, and onion kulcha.

Bread stuffed with cheese and cooked in clay oven on live fire.

Bread stuffed with diced mild spiced potatoes and cooked in clay oven on live fire.

Bread stuffed with green chilly cooked on live fire in clay oven.

Whole wheat bread cooked on griddle.

Unleavened bread cooked in clay oven on live fire.

Bread stuffed with dry fruits and nuts cooked on live fire in clay oven.

Whole wheat bread cooked in clay oven on live fire.

Bread stuffed with diced mildly spiced onions and cooked in clay oven on live fire.

Bread stuffed with fresh spinach and cooked in clay oven on live fire.

2 pieces. Fried puffed wheat bread. ( Please note that it does not come with any side, please order separately).

Wheat bread stuffed with mildly spiced potatoes and cooked on live fire in clay oven.

4 pieces. Fried cheese balls soaked in flavored sugar syrup.

Basmati rice cooked in saffron milk with nuts.

Fresh shredded carrots cooked with milk and dry fruits.

2 pieces. Cheese dumplings dipped in reduced fat milk.

Chopped onions with tomato ketchup and light spice.

4 pieces.

Sliced onions, green chilly and lemon.

2 pieces. Fried thin crisp pastry stuffed with spiced potatoes, green peas, onion, ginger, garlic, and fresh spices.

Sauteed chickpeas and vegetable samosa dressed with tamarind.

Cooked yellow lentils temered with cumin seeds, onion, fresh ginger, garlic, tomatoes, and cilantro.

Basmati rice sauteed with mixed vegetables and seasoning.

8 pieces. Onion, potatoes, cauliflower seasoned with spices then dipped in chickpea batter and fried.

Fresh potatoes and cauliflower florettes sauteed with fresh tomatoes, ginger, cilantro, and fresh spices.

Wheat bread stuffed with mildly spiced potatoes cooked on clay oven with live fire.

Diced potatoes and cauliflower florettes cooked in mild ground spinach gravy with fresh spices.

Sauteed chickpeas cooked with onions, tomatoes and fresh spices in a chef’s special sauce.

Spiced chickpeas cooked in a spinach gravy.

Fried tiny pieces of okra cooked with fresh spices, onion, tomatoes, and ginger.

Fresh Vegetables cooked in a mild ground spinach gravy with fresh herbs.

Yellow lentil soup flavored with garlic and ginger

Fresh vegetables and potatoes cooked in a hot tangy sauce.

Soft noodles sauteed with sliced bell pepper, onion, carrots, cabbage and seasoning

Thin whole wheat bread cooked on clay oven with live fire.

Thin whole wheat bread cooked on clay oven with live fire.

Fresh sauteed vegetables cooked with aromatic basmati rice .

Onion pakoras. Sliced onions sauteed in chickpeas batter and fried.

Combination of vegetable samosa and mix veg pakoras, 1 pieces samosa and 5 pieces pakoras.

Diced potatoes cooked with peppercorns , curry leaves and fresh spices.

Oven grilled eggplants sauteed with onion, tomatoes, ginger, cilantro, and fresh spices.

Whole wheat bread cooked on clay oven with live fire.

2 pieces. Fried puffed whole wheat bread.

Yogurt based mango flavored drink with topping of nuts.

A refreshing yogurt based drink, lightly seasoned with salt and roasted cumin. Naturally probiotic and helps with digestion.

Yogurt based mango flavored drink.

Comes with your choice of soda.

Mango flavored tropical refreshment drink.